| Weight: | 300g |
| Quantity: | 15pc / package |
| Portion: | Good for 3-4 persons |
- Ready to Cook
- Frozen
|
Prep Time |
Cook Time |
Cooking Method |
- Thaw out pork siomai for 20-30 minutes.
- While thawing out the siomai, preheat steamer/fryer for 5-10minutes.
- For Steamer: Carefully place siomai in the steamer, cook for 20 minutes. Serve.
- For Fryer: Carefully drop each siomai in pre-heated oil. Fry for 2 mins. and drain in a paper towel. Serve.