Pork Siomai

Pork Siomai

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Weight: 300g
Quantity: 15pc / package
Portion: Good for 3-4 persons
  • Ready to Cook
  • Frozen

Prep Time
45 mins

 Cook Time
20 mins

Cooking Method
Steam or Fry

Cooking Procedures:
  1. Thaw out pork siomai for 20-30 minutes. 
  2. While thawing out the siomai, preheat steamer/fryer for 5-10minutes.
  3. For Steamer: Carefully place siomai in the steamer, cook for 20 minutes. Serve.
  4. For Fryer: Carefully drop each siomai in pre-heated oil. Fry for 2 mins. and drain in a paper towel. Serve.