Scallops with Cheese

From Bantayan Island, the best source of scallops in Cebu! Ready to be baked and topped with cheese and garlic.

• Recipe
• Frozen
• With Packed Cheese Sauce

1. Thaw the cheese for 20-30 minutes or until slightly soft.
2. Wash scallop under running water for 1 minute.
3. In a wok, add 1liter of water. Bring to a rapid boil.
4. Submerge scallop and boil for 2 minutes.
5. Drain the boiled scallop in the colander.
6. Transfer the boiled scallop in a clean plate.
7. Let it cool down for 5 minutes.
8. Ready for adding cheese, add 1 teaspoon of cheese on top.

1. Prepare turbo broiler.
2. Set temperature into 482°F / 250°C.
3. Preheat turbo broiler for 1 minute.
4. Take 10 pieces ready to bake scallop from chiller.
5. Bake the scallops meat for 3 minutes.
6. Transfer baked scallop in a clean plate.
7. Ready to serve baked scallops.

1. Preheat Oven at 150°C for 4 minutes.
2. Take 10 pieces ready to bake scallop from chiller.
3. Arrange scallops on an aluminum tray or baking dish.
4. Bake the scallops meat for 3 minutes.
5. Ready to serve baked scallop.