| Quantity: | 10pcs / package |
A famous type of lumpia that originates from Cebu. It's vegetables are tossed with ngohiong powder giving it that unique flavor. Best paired with Ngohiong Hot Sauce.
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Prep Time |
Cook Time |
Cooking Method |
- Preheat oil in wok or pan until it reaches 300°F or 149°C.
- Thaw out.
- Fry Ngohiong for 3 minutes or until golden brown.
- Strain oil and serve.