Ngohiong

Ngohiong

Vendor
Hukad
Regular price
₱180
Sale price
₱180
Regular price
Sold out
Unit price
per 
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Quantity: 10pcs / package

A famous type of lumpia that originates from Cebu. It's vegetables are tossed with ngohiong powder giving it that unique flavor. Best paired with Ngohiong Hot Sauce.

Prep Time
5 mins

 Cook Time
8 mins

Cooking Method
Fry

Cooking Procedures:
  1. Preheat oil in wok or pan until it reaches 300°F or 149°C.
  2. Thaw out.
  3. Fry Ngohiong for 3 minutes or until golden brown.
  4. Strain oil and serve.