|Portion:||Good for 3-4 persons|
- Ready to Cook
Garlicky longganisa with 80/20 meat to fat ratio with a pleasant wood smoke flavor
- In a pan, put 1 cup water and add longganisa. Boil until longganisa is thawed out and soft.
- When dry, turn heat to medium and add 3 tbsp. oil. Slowly fry longganisa until cooked.