Lechon Belly
Lechon Belly
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Lechon Belly

Hukad
₱600
₱600
Sold out
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Quantity: 1pc / package

Lechon pork belly roll stuffed with our special herbs and spices, slowly roasted to give you that crispy lechon skin and oh so flavorful tender meat. No need for sauce! Roasted fresh daily.

  • Ready to Cook
  • Frozen
  • Marinated

Prep Time
10 mins

 Cook Time
2-4 hours

Cooking Method
Bake
Cooking Procedures:
  1. Fully Thaw Lechon Belly
  2. Cook in the oven with water in the roasting rack (it will help to become crunchy)
Size

Step 1
350°F / 177°C

Step 2
360°F / 182°C

Step 3
370°F / 188°C

Quarter Slab

45 mins

45 mins

45 mins

Half Slab

 60 mins 60 mins 60 mins

Full Slab

 90 mins 90 mins 90 mins