Daing na Bangus

Boneless milkfish, sliced open in half and marinated in vinegar.

1. Thaw out milkfish for 30 minutes or until fish meat is soft to the touch.
2. Pre heat non stick pan with 2 tablespoon of cooking oil for a minute.
3. Once pan is heated, fry fish skin side down for 2 minutes. Turn fish and fry for another 2 minutes or until fish meat is golden brown.
4. Transfer milkfish on a plate and serve.