| Weight: | 1.35kg - 1.7kg |
| Quantity: | 1pc / package |
| Portion: | Good for 3-4 persons |
Frozen pork pata (pork knuckles) simmered in flavorful broth until tender.
- Ready to Cook
- Frozen
- Marinated
|
Prep Time |
Cook Time |
Cooking Method |
- Thaw Pata for 1-2 hours.
- Heat oil in a wok or pot until it reaches 350°F or 177°C.
- Fry pata for 10 minutes or until golden brown.
- Chop Pata into serving pieces.
- Serve Crispy Pata.