| Weight: | 200g |
| Quantity: | 1 package |
| Portion: | Good for 2-3 persons |
Frozen chicharon bulaklak (pork mesentery / ruffle fat,) simmered until tender.
- Ready to Cook
- Frozen
- Marinated
|
Prep Time |
Cook Time |
Cooking Method |
- Thaw Chicharon Bulaklak for 30 minutes to 1 hour.
- Pre-heat wok or pot with oil half full, high flame.
- Deep fry Chicharon Bulaklak for 5-6 minutes or until it becomes golden brown.
- Drain the oil from Chicharon Bulaklak with paper towels.
- Serve chopped or whole.