| Weight: | 620g |
| Quantity: | 1 tub |
| Portion: | Good for 3-4persons |
Product Description.
- Ready to Heat
- Frozen
-
Slow simmered Ox Tripe, Angus Beef Cheeks, Beef Tendon and Chorizo de Bilbao in tomato sauce, roasted peppers and green olives
|
Prep Time |
Cook Time |
Cooking Method |
Heating Procedures:
Microwave:
- Set microwave to medium setting (750W).
- Microwave for 5-6 minutes covered.
- Transfer to a plate and serve.
Pan Heated:
- Transfer Callos in a pan (preferably non-stick) and add ½ cup water.
- Set fire to medium.
- Wait for Callos to completely thaw out. Mix from time to time.
- Let it simmer for 3-4 minutes. Transfer to a plate and serve.