|Portion:||Good for 2-3 persons|
Beef tenderloin cubes marinated in LoLo's salpicao marinate.
- Ready to Cook
- Thaw out frozen salpicao for 20 minutes.
- Sauté minced garlic, add the marinated salpicao.
- Add a spoonful of roasted garlic or garlic confit cloves with garlic oil.
- Cook to desired doneness of meat.
- Finish with 1 tablespoon of unsalted butter.
- Garnish with toasted garlic bits and chopped fresh parsley.