| Weight: | 240g |
| Quantity: | 1 package |
| Portion: | Good for 2-3 persons |
Beef tenderloin cubes marinated in LoLo's salpicao marinate.
- Ready to Cook
- Frozen
- Marinated
|
Prep Time |
Cook Time |
Cooking Method |
- Thaw out frozen salpicao for 20 minutes.
- Sauté minced garlic, add the marinated salpicao.
- Add a spoonful of roasted garlic or garlic confit cloves with garlic oil.
- Cook to desired doneness of meat.
- Finish with 1 tablespoon of unsalted butter.
- Garnish with toasted garlic bits and chopped fresh parsley.