Adobo Squid Ring
Adobo Squid Ring
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Adobo Squid Ring

Hukad
₱116
₱116
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Weight: 200g
Quantity: 1 package
Portion: Good for 2-3 persons

Marinated squid rings packed with adobo sauce.

  • Ready to Cook
  • Frozen
  • with Adobo Sauce

Prep Time
10 mins

 Cook Time
4-5 mins

Cooking Method
Sauté and Simmer
Cooking Procedures:
  1. Thaw squid rings Adobo for 30 minutes.
  2. Pre-heat wok or pan, medium flame.
  3. Pour oil and heat for 30 seconds.
  4. Add minced garlic, chopped tomato, and chopped red onion. Sauté for 30 seconds.
  5. Add in squid rings, laurel (bay leaf), paminta buo and sili espada, sauté for 30 seconds.
  6. Cover for 30 seconds.
  7. Remove cover and add Adobo sauce, sauté for 1 minute.
  8. Serve.