|Portion:||Good for 2-3 persons|
- Ready to Cook
- Thaw Liempo Kawali for 30 minutes to 1 hour.
- Cut Kawali into inches lengthwise (until it becomes 3-4 pieces.)
- Pre-heat wok with full of oil, high flame.
- Deep fry Kawali for 5-6 minutes or until it becomes golden brown.
- Drain the kawali for 10 seconds.
- Transfer in a clean plate.
- Ready to serve Lechon Kawali.