Good for 3-4 persons
taro (gabi) leaves simmered in coconut milk with ground pork. A bicolano dish that our regulars have also grown to love.
- Ready to Heat
- Put laing in a microwavable plate or container.
- Set microwave to medium and heat for 3 minutes or until thoroughly hot.
- Transfer to plate and serve.
- Pre heat non stick pan on stove. Set fire to minimum fire/heat.
- Place laing on pre heated pan. Let it sit for a minute and mix until completely hot.
- Transfer to a plate and serve.