Laing

taro (gabi) leaves simmered in coconut milk with ground pork. A bicolano dish that our regulars have also grown to love.

• Ready to Heat
• Frozen

1. Put laing in a microwavable plate or container.
2. Set microwave to medium and heat for 3 minutes or until thoroughly hot.
3. Transfer to plate and serve.

1. Pre heat non stick pan on stove. Set fire to minimum fire/heat.
2. Place laing on pre heated pan. Let it sit for a minute and mix until completely hot.
3. Transfer to a plate and serve.