• Load image into Gallery viewer, Laing
  • Load image into Gallery viewer, Laing


LoLa Cafe
Regular price
Sale price
Regular price
Sold out
Unit price
- +

Weight: 240g
Good for 3-4 persons

taro (gabi) leaves simmered in coconut milk with ground pork. A bicolano dish that our regulars have also grown to love.

  • Ready to Heat
  • Frozen

Prep Time
5 minutes

 Cook Time
8 minutes

Heating Procedure
Microwave or Pan Heated

Heating Procedures:
  1. Put laing in a microwavable plate or container.
  2. Set microwave to medium and heat for 3 minutes or until thoroughly hot.
  3. Transfer to plate and serve.
Stove Top
  1. Pre heat non stick pan on stove. Set fire to minimum fire/heat.
  2. Place laing on pre heated pan. Let it sit for a minute and mix until completely hot.
  3. Transfer to a plate and serve.