72 hour Angus Corned Beef

Product Description.

• Ready to Heat
• Frozen
• Super tender slow cooked beef brisket cooked sous vide

Heating Procedures:
Boil:

1. Thaw out corned beef. When thawed out, boil water and submerge whole bag. Let it boil for 3-4 minutes.
2. Open bag and transfer contents(including liquid) in a plate. Serve. Good with boiled cabbage, carrots and potatoes

Pan Heated:

1. Thaw out corned beef. Open bag heat and save liquid in the bag.
2. Heat up a non stick pan, When hot enough, sear all sides of corned beef until crust is created.
3. Transfer to a plate. Pour liquid that came from the bag. Serve.
4. Good with French fries or mashed potatoes and sautéed vegetables.