72 hour Angus Corned Beef

72 hour Angus Corned Beef

Chef Gino's Kitchen
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Weight: 500g
Quantity: 1 pc
Portion: Good for 2-3 persons

Product Description.

  • Ready to Heat
  • Frozen
  • Super tender slow cooked beef brisket cooked sous vide

Prep Time
5 mins

 Cook Time
3-4 mins

Cooking Method
Boil in water or Pan Heated

Heating Procedures:

  1. Thaw out corned beef. When thawed out, boil water and submerge whole bag. Let it boil for 3-4 minutes.
  2. Open bag and transfer contents(including liquid) in a plate. Serve. Good with boiled cabbage, carrots and potatoes

Pan Heated:

  1. Thaw out corned beef. Open bag heat and save liquid in the bag.
  2. Heat up a non stick pan, When hot enough, sear all sides of corned beef until crust is created.
  3. Transfer to a plate. Pour liquid that came from the bag. Serve.
  4. Good with French fries or mashed potatoes and sautéed vegetables.